It wouldn’t be a bizarre and beautiful banquet without an exceptional gastronomic experience that reflect the sights, sounds and surrounds of Body&Soul. We’ve spent years seeking out vendors specialised in a vast variety of cuisines, styles and cultures to bring you a huge choice of delicious, organic and sustainable trucks, stalls, tents and trailers.

Expect freshly-shaken cocktails with foraged goodies, food from passionate feeders that represent the four corners of our island, epicurean brunches and woodland fine-dining…

A taste of indulgence at Body&Soul…

Queens go Wildside

Creative collective Queens of Neon made their first foray into the world of otherworldly eating at Body&Soul in collaboration with Wildside Catering. Over a sumptuous 5 course banquet based on wild foods the Queens of Neon performers were dressed to the nines to take diners down the rabbit hole.

The Happy Pear

With a focus on delicious vegetarian wholefoods, The Happy Pear brought their signature energy and excitement to Body&Soul in 2016. Their broad range of treats and plates meant festival goers could indulge while being nourished at the same time.

Food on Board

Food on Board had an inventive way to deal with the waste associated with takeaway trucks: they served all of their dishes without the dish. Each day we were treated to different food line-ups that were served on beautifully crafted, reusable wooden boards.

Indulgence at Body&Soul…




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Summer Solstice Weekend, June 23-25th 2017