Moochi – a soft, squishy snack with Katie Sanderson White Mausu
Katie is a nomadic cook known for her work with The Fumbally Cafe, The Dillisk Project, and varying and interesting workshops and dinners all over Ireland. Although Irish, Katie grew up in Hong Kong and this influence can be seen in many of her endeavors. Katie’s latest venture is her elusive White Mausu food products and event catering. Katie started making the infamous Peanut Rayu at the Fumbally and for herself and after persistent requests from people looking to buy the sauce she decided to sell it at The Dublin Flea and to select cafes and at her stands at festivals, where she sells her Japanese rice bowls.