Susan Boyle – The Perfect Pairing: Champagne & Chocolate
An exquisite tasting of Veuve Clicquot Rosé and Bean & Goose chocolate.
Susan is a drinks researcher, drinks consultant and international beverage judge. She has presented her research at the Dublin Gastronomy Symposium and the Oxford Symposium on Food and Cookery. Susan is currently working recreating ancient beverages including an Ancient Egyptian Beer with the British Museum, London as part of the “Pleasant Vices” Series. She is an award-winning member of the Beer Writers Guild. Susan presents drinks on TV3 Saturday AM, regularly hosts interactive tasting events, co-founded Two Sisters Brewing and brews Brigid’s Ale.