Ireland’s preeminent food publication, Guzzle will host a collective dining experience that will awaken the senses and draw us closer together.
For Body & Soul 2023, Guzzle will collaborate with chefs Tom Arnold & Tom Hayes to showcase the breadth of producers who are nourishing and feeding the island of Ireland. Local, seasonal ingredients will be prepared in the walled gardens at Ballinlough Castle and cooked over a naked flame. The menus will be created with as little intervention as possible, serving fresh produce in each course with wine.
Imagine breaking bread, glasses clinking, and conversations flowing in a setting of absolute culinary mastery.
Available Sittings:
Saturday 17th June @ 3:00 pm
Saturday 17th June @ 3:30 pm
Optional Wine Flights:
Terroir Tasting: a four-glass pairing for our diners to guzzle with their meals – €35
Enchanted Epicurean: a six-glass pairing selected for our festival hedonists – €50
Tickets for 3 hour feasting menu are available for €65 per person and booking is below:
