America Village Apothecary ( Claire Davey )

New Moon Magic & Plant Insights is a unique experience that offers an opportunity to connect with nature and celebrate the changing of the seasons. This sensory experience provides a deeper connection with the natural world and its energy during the New Moon Solstice. 

The use of extracts, elixirs and oils derived from seasonal plants helps to indulge in a sensory experience that will enhance your connection with nature during this powerful time. The workshop will offer an immersive opportunity for up to 30 participants to explore the significance of these celestial events, as well as engage with Celtic and plant cosmology.

Moreover, all plants used in the workshop are locally and sustainably gathered in Co. Galway and Connemara, ensuring a sustainable approach to this experience.

Research suggests that the moon appears to exhibit tidal effects on groundwater tables, creating more moisture in the soil during new and full moon days.

Therefore, this sensory experience of the new moon solstice is not only a celebration of nature and cosmology but also an opportunity to connect with the natural rhythms of the earth and gain a deeper understanding of the scientific and psychedelic phenomena that occur during these times.  

In summary, the New Moon Solstice Magic event is a unique opportunity to immerse oneself in nature and explore the sensory qualities of seasonal plants.

Claire Davey 

Working with plants, people and nature I believe that the transformation that our planet so desperately needs lies in the integration and intersection of nature, activism and compassion. Claire is a liquid alchemist and owns America Village Apothecary, she has worked with drinks brands, individuals and projects such as William Grant & Sons – Hendricks, Prizefight Whiskey, Steven Grasse, and Drop Everything. She ran her own venue ‘The Tasting Room’ in Galway city up until 2020, where she curated and worked with Victoria McCormack (&Ritual) on Wheel Of The Year gatherings and a popular monthly Tasting Club.

She is currently distilling in Galway City Distillery and is working on a new social enterprise project.